CDHM The Miniature Way iMag, Tutorials, August 2010, Issue 7, Page 2

CDHM The Miniature Way
How To Make Stuffed Baby Calamari
Page 2
August 2010, Issue 7

CDHM and IGMA Fellow Kiva Atkinson shows you a how-to to make stuffed baby calamari in dollhouse 1:12 scale

Step 3

Make small, shallow diagonal cuts in the tops of your cones.

CDHM and IGMA Fellow Kiva Atkinson shows you a how-to to make stuffed baby calamari in dollhouse 1:12 scale

Step 4

Make the calamari legs by rolling out a thin rope of the translucent/white and cutting off lengths, eight per bunch. Squid actually have eight (8) "arms" and two (2) tentacles, but let's keep it simple. Press the eight (8) legs together at one end, and taper the tips of the other ends, then cut off the tops where the legs are joined.

CDHM and IGMA Fellow Kiva Atkinson shows you a how-to to make stuffed baby calamari in dollhouse 1:12 scale

Step 5

Grate your purple chalk and lightly brush the legs to color them. Bake your cones and legs in the oven according to the directions on your clay package. CDHM and IGMA Fellow Kiva Atkinson shows you a how-to to make stuffed baby calamari in dollhouse 1:12 scale

CDHM and IGMA Fellow Kiva Atkinson shows you a how-to to make stuffed baby calamari in dollhouse 1:12 scale

Step 6

While those are baking, to make your bread/herb stuffing, grate your white/champagne log and finely chop your herbs, then set aside. CDHM and IGMA Fellow Kiva Atkinson shows you a how-to to make stuffed baby calamari in dollhouse 1:12 scale

CDHM and IGMA Fellow Kiva Atkinson shows you a how-to to make stuffed baby calamari in dollhouse 1:12 scale

Step 7

Continue the tutorial