CDHM The Miniature Way iMag, Food Article, February 2011, Issue 13

CDHM The Miniature Way
February 2011, Issue 13
Foods In Miniature
Page 9

Foods In Miniature

CDHM imag the miniature way features dollhouse miniature scale foods in scale Italian, well, absolute heaven on earth! Ann Fisher has made the most mouth-wateringly delicious boiled lobster in 12th scale. Wouldn't you just love to sit down, take the lobster claw cracker and dip the succulent flesh into the drawn butter?

CDHM imag the miniature way features dollhouse miniature scale foods in scale RIGHT, 1:12 Lobster by CDHM Artisan Ann Fisher
LEFT, 1:12 Asparagus spears coated in melting butter by CDHM Artisan Carolyn Verhagen The perfect accompaniment to that lobster would be some asparagus spears coated in melting butter as Carolyn Verhagen's is here. As much I love asparagus, I'm not too sure that I could manage to eat three courses of it the way poor bridegrooms in the 19th Century were expected to because of its reputed aphrodisiac powers!

Of course on the 14th of this month it's Valentine's day, that day when the playful, cherubic god, Cupid, flies around with his bow and arrow to shoot love into the hearts of his unsuspecting victims.