CDHM The Miniature Way iMag, Tutorials, February 2011, Issue 13

CDHM The Miniature Way
February 2011, Issue 13
Tutorial: 1:12 Cream Horn Pastries
Page 86

Photographs and
How-to by
Linda Cummings

Let's learn the techniques used for making creamed horn pastries for 1:12 scale display. CDHM Artisan and IGMA Fellow Linda Cummings, will walk you through step-by-step instructions on how you can make your own pastries.

CDHM Artisan and IGMA Fellow Linda Cummings shows you a how-to on making cream horn pastries in dollhouse 1:12 scale

CDHM and IGMA Fellow Linda Cummings shows you how-to on making 1:12 cream horn pastries for the dollhouse

Materials Needed

►   Fimo© Polymer Clay
- Champage 02
- Chocolate 77
- White 00(X0)
- Yellow 15
►   Liquid Clay
►   Artist Pastel Chalks
- Brown and Ochre CDHM and IGMA Fellow Linda Cummings shows you how-to on making 1:12 cream horn pastries for the dollhouse

► Acrylic Texture Paste, White
► Corn Flour
► Pme 42 Star Piping Nozzle CDHM and IGMA Fellow Linda Cummings shows you how-to on making 1:12 cream horn pastries for the dollhouse

► Disposable Plastic Icing Bag,
Cut To Size
► Tools
- Pre Made "Forms"
- Pin/dental Tool Or Both
- Crumpled Foil
- Kitchen Roll Covered Baking Tray To Bake
- Tissue Blade Or Single Sided Blade
- Tile To Work On

-----------------------------------► Let's get started! ◄-----------------------------------